Menu

    PIZZA

    MARGHERITA
    Mozzarella di Bufala, San Marzano Tomato, parmesan and basil


    MELANZANA
    Mozzarella, aubergine, tomato sauce and parmesan


    TOTAL BLACK
    Mozzarella di Bufala, black truffle, rocket salad and parmesan flakes


    DIAVOLA
    Mozzarella, caramelized onions, cherry tomatoes, salami picante and ‘nduja


    SAN DANIELE
    Mozzarella di Bufala, San Marzano tomato, San Daniele prosciutto gorgonzola cheese


    ZUCCA
    Mozzarella di Bufala, pumpkin cream, gorgonzola picante, sage and smoked pancetta


    PIZZA of the day

    STARTERS AND SALADS

    Soup of the day

    Tuna carpaccio with citrus vinaigrette, fennel salad and bottarga


    Vitello Tonnato


    Beef tartare


    “Egg” with potato cream, fresh mushrooms and sauteed spinach
    ‘

    Fresh burrata with verde sauce and cherry tomatoes confit

    Salad with poached cod, seasonal vegetables and lemon vinaigrette

    Nolita ‘Caesar’ with chicken and crispy prosciutto

    Mixed salad with seasonal vegetables and aged balsamic vinaigrette

    Bread and dip

    PASTA / RISOTTO

    Spaghetti carbonara

    Linguine with shrimps, salami calabrese and chili

    Conchiglioni amatriciana with smoked pancetta, cherry tomatoes and pecorino romano cream

    Fusilli with king crab and gricia sauce

    Paccheri with veal ossobuco and parmesan cream

    Risotto cacio e pepe with lime and bottarga

    Risotto of the day

    MAIN COURSES

    Salmon with black rice, carrot puree and sauteed vegetables


    Poached cod with fregola sarda and saffron

    Dover sole with “salmoriglio” sauce

    Veal liver ‘alla veneziana’

    Strip Loin Tagliata

    ‘Milanese’ cutlet

    Beef fillet ‘scaloppine al limone’

    SIDES

    Baby potatoes confit


    White or black rice

    Sauteed vegetables

    Sauteed spinach

    Potato puree

    Polenta

    Mini mixed salad

    DESSERTS

    Vanilla panna cotta with almond florentine and red berries


    Tiramisu with mascarpone cream, marsala and espresso

    Creme brulee pistachio with strawberry sorbet

    Bitter chocolate mousse with salted caramel and vanilla ice cream

    ‘Canoli’ with ricotta cream, pistachio ice cream and framboise sauce