Menu En
Pizzeta & Pizza
MARGHERITA / €8 // €14
Mozzarella di Bufala, San Marzano tomato sauce, parmesan and basil
MARINARA / €8 // €15
Anchovy fillet, San Μarzano tomato sauce, capers and fresh oregano
DIAVOLA / €9 // €17
Mozzarella di Bufala, San Marzano tomato sauce, caramelized onions, cherry tomatoes, salami piccante and ‘nduja
TOTAL BLACK / €13 // €21
Mozzarella di Bufala, rocket salad, parmesan and black truffle flakes
SAN DANIELE / €12 // €19
Mozzarella di Bufala, San Μarzano tomato sauce, cherry tomatoes, San Daniele prosciutto and gorgonzola cheese
MUSHROOM / €10 // €18
Mozzarella di Bufala, San Μarzano tomato sauce, variety of mushrooms and goat cheese
CARBONARA / €10 // €19
Mozzarella di Bufala, smoked pancetta, parmesan cream, egg yolk and pecorino Sardo cheese
MORTADELLA PISTACHIO / €11 // €18
Mozzarella di Bufala, pistachio pesto and mortadella di Bologna
PROSCIUTO COTTO & RICOTTA / €10 // €19
Gorgonzola,roasted pear and pine nut
Starters and Salads
SOUP (DAILY SUGGESTION) / €12
PUMKIN SOUP / €11
With glazed chestnuts and nutmeg cream
SALAD WITH ENDIVE GRANNY SMITH AND RADICCHIO / €18
Pumpkin seed vinaigrette, apple and pecorino Sardo
MESCLUN SALAD WITH GOAT CHEESE “GRATIN” / €17
Beetroot, pear, goji, pistachio and vinaigrette of forest fruits
FRESH BURRATA / €20
With colorful cherry tomatoes, tomato croutons and basil pesto
NOLITA “CAESAR” / €20
SPINACH SALAD WITH BRESAOLA / €21
Gorgonzola Dolce, glazed ,tangerine ,roasted Cashews and lemon dressing
SALMON TARTARE / €19
With avocado
WARM POTATO SALAD / €18
With Gorgonzola cream ,radicchio ,crispy prosciutto and pistachio
WHITE ASPARAGUS WITH TROUT ROE / €24
Sour cream and dried egg yolk
BURRATA WITH BOTTARGA / €24
Roasted artichokes and buckwheat
VEAL CARPACCIO / €23
With lemon vinaigrette and smoked paprika
“VITELLO TONNATO” / €22
With milked veal, tuna cream and celery
TAGLIONI “CRATINATI” / €17
With smoked Guanciale
SAUSAGE WITH BELUGA LENTILS / €18
Salsity and truffle mayo
FOCACCIA / €4,5
BREAD & DIP / €4,5
Pasta – Risotto
(extra fresh Truffle / €8/2gr)
SPAGHETTI POMODORO / €15
San Marzano tomato sauce, basil and mozzarella di Bufala
RIGATONI CACIO E PEPE / €17
With pecorino Casio Ercole Gran Riserva
PAPPARDELLE WITH MUSHROOMS / €22
And fresh Truffle
SPAGHETTI CARBONARA / €16
LINGUINI ‘DI MARE’ WITH SHRIMPS / €27
Scallops, octopus, capers and fresh tomato
RIGATONI AMATRICIANA / €18
With smoked pancetta, fried parsley and pecorino cream
PAPPARDELLE “BOLOGNESE” / €18
With ground beef and parmesan cream
LINGUINI WITH VEAL’S CHEEKSTEW / €26
And Gorgonzola cream
RISOTTO MILANESE / €21
With grilled calf’s liver
Main Courses
SHI DRUM FILLET WITH JERUSALEM ARTICHOKE / €28
Fresh fennel and fresh mussels’ broth
SALMON FILLET / €24
With carrot puree and pickled cabbage
GRILLED TURKEY PATTIES / €19
With Caesar salad
CHICKEN FILLET WITH PARSNIP PUREE / €19
Roasted wild mushrooms and chicken gravy
‘OSSOBUCO’ / €29
With gnocchi and parmesan cream
VEAL TENDERLOIN TAGLIATA / €38
VEAL CUTLET ‘ALLA MILANESE’ / €38
‘SCALOPPINE AL LIMONE’ / €38
‘BISTECCA FIORENTINA’ / €13,5/100gr (2+ ατ.)
Side Dishes
POTATO PUREE / €8
TRUFFLE POTATO PUREE / €12
PARMESAN GNOCCHI / €8
FRENCH FRIES / €6
SAUTEED VEGETABLES / €8
MINI MESCLUN SALAD / €5
BASMATI OR BROWN RICE / €6
SAUTEED SPINACH / €7
SAUTEED ASPARAGUS / €10
CHEESE PLATTER / €18 // €28
Reggiano parmesan, gorgonzola dolce, pecorino tartufo, Caciocavallo
COLD CUTS PLATTER / €16 // €25
an Daniele prosciutto, salami piccante, mortadella pistachio
SMOKED SALMON PLATTER / €27
Scotland salmon (150gr.), Dijon mustard, sour cream, capers, boiled egg, burro delle Alpi and homemade Dinkel bread
Desserts
NOLITA ‘TIRAMISU’/ €12
‘PROFITEROLE’ / €15
With milk chocolate cream and bitter chocolate sauce
WARM APPLE PIE / €12
With crème anglaise and vanilla ice cream
PAVLOVA WITH LEMON CREAM / €12
Citrus fillets and sorbet tangerine
WHITE CHOCOLATE SHUFFLE / €22
Framboise and ice cream pistachio (2 persons)
CHEESE CAKE “NOLITA STYLE” / €14
With Cassis sorbet and berrysauce
CALZONE / €16
With praline and mascarpone
ICE-CREAM & SORBET VARIETY / €4,5 per scoop
«Please inform us of any food allergies.»
EXECUTIVE CHEF DIMITRIS STAMOUDIS