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    Pizzeta & Pizza

    MARGHERITA / €8 // €14
    Mozzarella di Bufala, San Marzano tomato sauce, parmesan and basil


    MARINARA / €8 // €15
    Anchovy fillet, San Μarzano tomato sauce, capers and fresh oregano


    DIAVOLA / €9 // €17
    Mozzarella di Bufala, San Marzano tomato sauce, caramelized onions, cherry tomatoes, salami piccante and ‘nduja


    TOTAL BLACK / €13 // €21
    Mozzarella di Bufala, rocket salad, parmesan and black truffle flakes


    SAN DANIELE / €12 // €19
    Mozzarella di Bufala, San Μarzano tomato sauce, cherry tomatoes, San Daniele prosciutto and gorgonzola cheese


    MUSHROOM / €10 // €18
    Mozzarella di Bufala, San Μarzano tomato sauce, variety of mushrooms and goat cheese


    CARBONARA / €10 // €19
    Mozzarella di Bufala, smoked pancetta, parmesan cream, egg yolk and pecorino Sardo cheese


    MORTADELLA PISTACHIO / €11 // €18
    Mozzarella di Bufala, pistachio pesto and mortadella di Bologna


    PROSCIUTO COTTO & RICOTTA / €10 // €19
    Gorgonzola,roasted pear and pine nut

    Starters and Salads

    SOUP (DAILY SUGGESTION) / €12


    PUMKIN SOUP / €11
    With glazed chestnuts and nutmeg cream


    SALAD WITH ENDIVE GRANNY SMITH AND RADICCHIO / €18
    Pumpkin seed vinaigrette, apple and pecorino Sardo


    MESCLUN SALAD WITH GOAT CHEESE “GRATIN” / €17
    Beetroot, pear, goji, pistachio and vinaigrette of forest fruits


    FRESH BURRATA / €20
    With colorful cherry tomatoes, tomato croutons and basil pesto


    NOLITA “CAESAR” / €20


    SPINACH SALAD WITH BRESAOLA / €21
    Gorgonzola Dolce, glazed ,tangerine ,roasted Cashews and lemon dressing


    SALMON TARTARE / €19
    With avocado


    WARM POTATO SALAD / €18
    With Gorgonzola cream ,radicchio ,crispy prosciutto and pistachio


    WHITE ASPARAGUS WITH TROUT ROE / €24
    Sour cream and dried egg yolk


    BURRATA WITH BOTTARGA / €24
    Roasted artichokes and buckwheat


    VEAL CARPACCIO / €23
    With lemon vinaigrette and smoked paprika


    “VITELLO TONNATO” / €22
    With milked veal, tuna cream and celery


    TAGLIONI “CRATINATI” / €17
    With smoked Guanciale


    SAUSAGE WITH BELUGA LENTILS / €18
    Salsity and truffle mayo


    FOCACCIA / €4,5


    BREAD & DIP / €4,5

    Pasta – Risotto

    (extra fresh Truffle / €8/2gr)

    SPAGHETTI POMODORO / €15
    San Marzano tomato sauce, basil and mozzarella di Bufala


    RIGATONI CACIO E PEPE / €17
    With pecorino Casio Ercole Gran Riserva


    PAPPARDELLE WITH MUSHROOMS / €22
    And fresh Truffle


    SPAGHETTI CARBONARA / €16


    LINGUINI ‘DI MARE’ WITH SHRIMPS / €27
    Scallops, octopus, capers and fresh tomato


    RIGATONI AMATRICIANA / €18
    With smoked pancetta, fried parsley and pecorino cream


    PAPPARDELLE “BOLOGNESE” / €18
    With ground beef and parmesan cream


    LINGUINI WITH VEAL’S CHEEKSTEW / €26
    And Gorgonzola cream


    RISOTTO MILANESE / €21
    With grilled calf’s liver

    Main Courses

    SHI DRUM FILLET WITH JERUSALEM ARTICHOKE / €28
    Fresh fennel and fresh mussels’ broth


    SALMON FILLET / €24
    With carrot puree and pickled cabbage


    GRILLED TURKEY PATTIES / €19
    With Caesar salad


    CHICKEN FILLET WITH PARSNIP PUREE / €19
    Roasted wild mushrooms and chicken gravy


    ‘OSSOBUCO’ / €29
    With gnocchi and parmesan cream


    VEAL TENDERLOIN TAGLIATA / €38


    VEAL CUTLET ‘ALLA MILANESE’ / €38


    ‘SCALOPPINE AL LIMONE’ / €38


    ‘BISTECCA FIORENTINA’ / €13,5/100gr (2+ ατ.)

    Side Dishes

    POTATO PUREE / €8


    TRUFFLE POTATO PUREE / €12


    PARMESAN GNOCCHI / €8


    FRENCH FRIES / €6


    SAUTEED VEGETABLES / €8


    MINI MESCLUN SALAD / €5


    BASMATI OR BROWN RICE / €6


    SAUTEED SPINACH / €7


    SAUTEED ASPARAGUS / €10

    CHEESE PLATTER / €18 // €28
    Reggiano parmesan, gorgonzola dolce, pecorino tartufo, Caciocavallo


    COLD CUTS PLATTER / €16 // €25
    an Daniele prosciutto, salami piccante, mortadella pistachio


    SMOKED SALMON PLATTER / €27
    Scotland salmon (150gr.), Dijon mustard, sour cream, capers, boiled egg, burro delle Alpi and homemade Dinkel bread

    Desserts

    NOLITA ‘TIRAMISU’/ €12


    ‘PROFITEROLE’ / €15
    With milk chocolate cream and bitter chocolate sauce


    WARM APPLE PIE / €12
    With crème anglaise and vanilla ice cream


    PAVLOVA WITH LEMON CREAM / €12
    Citrus fillets and sorbet tangerine


    WHITE CHOCOLATE SHUFFLE / €22
    Framboise and ice cream pistachio (2 persons)


    CHEESE CAKE “NOLITA STYLE” / €14
    With Cassis sorbet and berrysauce


    CALZONE / €16
    With praline and mascarpone


    ICE-CREAM & SORBET VARIETY / €4,5 per scoop

    «Please inform us of any food allergies.»
    EXECUTIVE CHEF DIMITRIS STAMOUDIS